Menu
Jax Fish House & Oyster Bar offers a variety of seafood options in a casual yet trendy setting. The menu includes fresh peel n eat shrimp, Alaskan snow crab, king crab, Dungeness crab, and a selection of oysters on the half shell. Additionally, guests can enjoy chilled raw bar platters and caviar options. The restaurant also provides happy hour specials, a full bar, and outdoor seating.
Customers have praised the service and ambiance at Jax, with positive reviews mentioning the friendly staff and relaxed atmosphere. Dishes like the blackened shrimp, gumbo, and Crab Cake Benedict have received high praise for their flavor and freshness. Overall, Jax Fish House & Oyster Bar offers a unique dining experience with delicious seafood options that are worth trying.
SHELLFISH

PEEL N EAT SHRIMP gf
ALASKAN SNOW CRAB gf
ALASKAN KING CRAB gf
DUNGENESS CRAB gf
OYSTERS ON THE HALF SHELL gf
Please check the fresh sheet for our daily oyster selection.
HOOK gf
1/2lb peel n- eat shrimp, 6 crackerjax, 1/2lb snow crab, 1/2 lb dungeness crab.
LINE gf
1lb peel n- eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 2 langoustines, 1/2 lb dungeness crab, 1/2lb snow crab.
SINKER gf
1lb peel n eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1/2lb king crab, 1lb dungeness crab.
CHILLED RAW BAR

CAVIAR

OSETRA CAVIAR*
1oz smooth, light salt, nutty, buttery finish.
HACKLEBACK CAVIAR*
1oz small grain, buttery, briny.
WHITEFISH ROE*
1oz small grain, clean, sweet.
JAX CAESAR SALAD
Little gems, croutons, whole grain mustard dressing, grana padano.
BURRATA
English pea gremolata, hibiscus reduction, sorrel, pasta cracker.
THE WEDGE gf
Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch.
CHARGRILLED OYSTERS
Creole butter, chives, grana padano.
FRIED NEW ENGLAND CALAMARI
Mango-chile mojo, lime aioli.
CHARRED SPANISH OCTOPUS
Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens.
JUMBO LUMP CRAB CAKE
Tabasco-lemon aioli, pea sprouts.
STEAK TARTARE
3 fried oysters, dijon cream, grana padano, grilled sourdough.
SMOKED TUNA DIP
Crudites vegetables, little gems, saltine crackers.
STEAMED PEI MUSSELS gf
Thai curry jalapeno, candied coconut, cilantro | Chardonnay garlic, shallot, parsley, butter.
SEAFOOD CHOWDER
Made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions.
AHI TUNA POKE
Sushi rice, avocado, salty cucumber, watermelon ponzu.
LOUISIANA CRAWFISH GUMBO
Gulf shrimp, smoked andouille sausage, rice, scallions.
ROASTED HEIRLOOM BABY CARROTS gf v
Black garlic vinaigrette, toasted sesame, corn crema.
STARTERS, SOUPS, SALADS

BREAD

warm bread for the table
LOBSTER MAC & CHEESE
Campanelle pasta, bacon, chives, brown butter crumbs.
FISH N CHIPS
Atlantic cod, french fries, slaw, remoulade.
SPRING VEGETABLE RISOTTO gf v
Asparagus, radish, grana padano, chive oil, snap peas.
ALASKAN HALIBUT
Beluga lentils, arugula, zucchini, beech mushrooms, grana padano broth.
SEARED NEW ENGLAND SEA SCALLOPS gf
Corn maque choux, frisee, bacon sherry vinaigrette. GF
BURNT HONEY BBQ SHRIMP AND GRITS
Anson mill grits, pancetta, red wine braised onions, crispy shallots.
GRILLED NORWEGIAN SALMON
Tater tots, dill crema, snap peas, asparagus.
GROUND GULF SHRIMP AND SPAGHETTINI
Arrabiata sauce, sweet garlic pur-e, grana padano.
MAINE LOBSTER ROLL
Tail, knuckle and claw meat, herb dressing, butter toasted split-top roll, french fries.
BLACKENED YELLOWFIN TUNA gf
Crawfish jambalaya, marinated peppers, pickled mustard seed aioli.
NORTH CAROLINA CATFISH
Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter.
KC STRIP
Arugula, garlic fries, red wine butter.
SEAFOOD SALAD
CREEKSTONE BURGER
Lettuce, tomato, pickles, jax mustard, french fries.
ENTREES

SIDES

FRENCH FRIES vv
BACON FAT CORNBREAD
PORK BELLY COLLARDS gf
ZUCCHINI AND ARUGULA v
TATER TOTS v
HUSHPUPPIES v
CIOPPINO
EVERY SUNDAY NIGHT.
CIOPPINO

DESSERTS

BRULEED KEY LIME PIE
Spiced rum syrup, candied coconut, chantilly.
BUTTERSCOTCH PUDDING
Chantilly cream, chocolate hazelnut cookie.
WARM BLUEBERRY BUCKLE
Whipped ricotta, chile agave.
DARK CHOCOLATE PISTACHIO OLIVE CAKE
Served with Colorado cherries
SCOOP OF HOUSEMADE ICE CREAM
Vanilla, chocolate, or seasonal.
TIRAMISU MARTINI
ESPRESSO MARTINI
NIEPOORT RUBY PORTO
QUINTA NOVAL 10 YR PORTO
COFFEE-DECAF
DESSERTS IN THE GLASS

SCOTCH 2 OZ POUR

DEWARS WHITE LABEL
GLENFIDDICH 12
GLENLIVET 14
JOHNNIE WALKER BLACK LABEL
LAGAVULIN 16
MACALLAN 12
OBAN 14
ANGEL-S ENVY
BASIL HAYDEN
BLANTONS
BUFFALO TRACE
BULLEIT
BULLEIT RYE
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
GREEN RIVER
J REIGER KANSAS CITY
KNOB CREEK 9 YEAR
MAKER-S MARK
NEW RIFF BOTTLED IN BOND
SUNDAY-S JAPANESE WHISKY
TEMPLETON RYE
UNION HORSE RESERVE
UNION HORSE RYE
WELLER SPECIAL RESERVE
WOODFORD RESERVE
BOURBON - RYE - WHISKY 2 OZ POUR

SELECTED SPIRITS 2 OZ POUR

CANEROCK SPICED RUM
PLANTATION PINEAPPLE RUM
DON JULIO 1942 EXTRA ANEJO
DEL MAGUEY VIDA MEZCAL
COURVOISIER VS
HENNESSY VS
BANGKOK FIZZ
Thai chile infused vodka, pineapple syrup, lime, ginger beer.
CUCUMBER LEMON PRESS
Cucumber infused vodka, lemonade, soda water.
JAX STRAWBERRY LEMONADE
Strawberry infused vodka, lemonade.
SANGRIA
Chablis, peaches, apples, pineapples, oranges, lemons.
COCKTAILS

COCKTAILS ORIGINALS AND NOLA CLASSICS

CORPSE REVIVER #2
London dry gin, lillet blanc, cointreau, lemon.
ELYSIAN FIELDS
Butterfly pea gin, lavender syrup, lemon, sparkling wine.
FEED ME SEYMOUR
Blanco tequila, st. george green chile vodka, chile syrup, lime, smoked bitters, peppercorn mezcal.
ISLAND OASIS
House rum blend, coconut water, pineapple shrub.
M-M-M-MY PALOMA
Blanco tequila, hibiscus grapefruit syrup, squirt, salt rim.
PAPER PLANE
Green river bourbon, amaro nonino, aperol, lemon.
Q COIN
Milagro reposado, agave, cucumber, lime juice, orange.
VIEUX CARRE
Bulleit rye, cognac, benedictine, sweet vermouth, bitters.
HOUSEMADE SPICED GINGER BEER
HOUSEMADE LEMONADE
GRAPEFRUIT HONEY TONIC
BLACKBERRY SPRITZ
ZERO PROOF

BEERS DRAFT

ANCHOR STEAM
Lager | San Francisco, CA - 4.9%.
BELL-S
Two-hearted ale | Kalamazoo, MI - 7.0%.
BOULEVARD
Wheat | Kansas City, MO - 4.4%.
BLUE MOON
Belgian wheat| Denver, CO - 5.4%.
CINDER BLOCK
Block IPA | Kansas City, MO - 7.2%.
FIRESTONE WALKER 805
Ale | California - 4.7%.
MARTIN CITY HARDWAY
IPA | Martin City, MO - 7.5%.
PABST BLUE RIBBON
Lager | Milwaukee, WI - 4.8% .
STELLA ARTOIS
Pilsner | Belgium - 4.8%.
STOCKYARD
Cerveza royale | Kansas City, MO - 4.5%.
YUENGLING
Traditional lager | Pottsville, PA - 4.5%.
MILLER LITE
Milwaukee, WI - 4.6%.
BUD LIGHT
St Louis, MO - 5%.
BUCKLER
Non Alcoholic | Netherlands.
COORS LIGHT
Golden, CO - 4.2%.
MICHELOB ULTRA
St Louis, MO - 4.2%.
BOULEVARD TANK
8 Belgian saison | KC, MO - 8.5%.
BEER BOTTLES

BUBBLES

BRUT, DOMAINE STE MICHELLE
Columbia Valley, WA | NV.
BRUT, GRATIEN & MEYER
Cremant de Loire, FR | NV.
CAVA, EMENDIS NU ALLONGE
Cava, SP | NV.
CHAMPAGNE, NICOLAS FEUILLATTE
Champagne, FR | NV.
PROSECCO, SCARPETTO
It | 21.
BRUT ROSE, SCARPETTO
It | NV.
RHONE, M. CHAPOUTIER BELLERUCHE
FR | 21.
MIRAVAL STUDIO
FR | 21.
ROSE

WHITES

ALBARINO, FAMILIA TORRES PAZO DAS BRUXAS
Rias baixas, SP | 21.
CHARDONNAY, HESS SELECT
Monterey, CA | 19.
CHARDONNAY, SANDHI
Central Coast, CA | 18.
CHARDONNAY, SONOMA CUTRER RRR
Sonoma Coast, CA | 21.
CHARDONNAY, HESS ALLOMI
Napa Valley, CA | 19.
CHARDONNAY, KOSTA BROWNE
Russian River Valley, CA | 19.
CHENIN BLANC, SAUVION
Vouvray, FR | 21.
GRUNER VELTLINER, KAROLYI
Hu | 20.
MOSCATO D-ASTI, ELIO PERRONE SOURGAL
It | 21.
PINOT GRIGIO, CALDARO CANTINA
Alto adige, It | 21.
RIESLING, KARTH-USERHOF BRUNO
Mosel, De | 19.
SAUVIGNON BLANC, OYSTER BAY
Marlborough, NZ | 21.
SAUVIGNON BLANC, SCHEID
Monterey, CA | 21.
SAUVIGNON BLANC, HONIG
Napa Valley, CA | 21.
SAUVIGNON BLANC, CAKEBREAD
Napa Valley, CA | 21.
WHITE BLEND, THE PRISONER BLINDFOLD
CA | 18.
BEAUJOLAIS, PREMICES
Beaujolais, FR | 18.
CABERNET FRANC, BRADY
Paso Robles, CA | 20.
CABERNET SAUVIGNON, LIBERTY SCHOOL
Napa Valley, CA | 20.
CABERNET SAUVIGNON, RAEBURN
Sonoma County, CA | 21.
CABERNET SAUVIGNON, STAGS LEAP ARTEMIS
Napa Valley, CA | 20.
CABERNET SAUVIGNON, SILVER OAK
Alexander Valley, CA | 17.
CINSAUT, DISTAFF
Yakima Valley, WA | 17.
CHIANTI CLASSICO, CASTELLO DI VOLPAIA
Chianti, It | 20.
GSM BLEND, HAHN APPELLATION SERIES
Arroyo Seco, CA | 21.
MALBEC, AMALAYA
Salta, AR | 20.
MERLOT, DUCKHORN DECOY
Sonoma, CA | 19.
NERELLO MASCALESE, TENUTA DELLE TERRE
Etna Rosso, It | 20.
PETITE SIRAH, TRENTADUE LA STORIA
Alexander Valley, CA | 20.
SANGIOVESE, LA SPINETTA, IL NERO
Tuscany, IT | 2019
PINOT NOIR, OLD SOUL
CA | 20.
PINOT NOIR, J VINEYARDS
CA | -21.
PINOT NOIR, RAEBURN
Russian River Valley, CA | 21.
PINOT NOIR, SIDURI
Sta. Rita Hills, CA | 20.
RED BLEND, DUCKHORN DECOY
Sonoma, CA | 19.
RED BLEND, HESS LION TAMER
Napa Valley, CA | 18.
TEMPRANILLO, TRITON OLD VINES
Toro, SP | 18.
VALPOLICELLA, ALLEGRINI
Veneto, It | 20.
ZINFANDEL BLEND, THE PRISONER
CA | 19.
REDS
